Using white mustard to reduce the so-called black foot disease is one of the strategies to consider. According to a study carried out by researchers of the Institute of Vine and Wine Sciences (ICVV) in collaboration with Viveros Provedo has demonstrated the potential of the incorporation of white mustard waste to control the black foot …
The world of wine can change much faster than we think. Looking ahead to the year we just finished, 2018, and according to the Bloomberg magazine explains in an article, we have seen how commercial wars have been happening, the current instability of Brexit and more chaotic climatic events driven by climate change. And this …
The Regional Government of Castilla y León has updated the Order regulating the potential of viticultural production with the aim of improving its application so that the wine sector of the region continues to occupy a strategic position. The modification of the European and national regulatory framework in vitivinicultural matters has motivated the updating of …
Authorizations to replant vineyards may be requested throughout the year Read More »